Burgundy Cheese Pastries
Savory cheese pastries from the Morvan region. The triangle of puff pastry dough is filled with a blend of fromage blanc, crème fraiche and grated Gruyere cheese. They are served as an appetizer or as a light meal with salad.
Corniottes and Wine
A great appetizer to serve at parties, why not start the evening off with a sparkling Crémant de Bourgogne? Go for a crisp Blanc de Blancs which provides a fresher acidity to cut through the cheese, while the bubbles cleanse your palate. If you're not in a festive mood however, any dry white should do the trick.