Côte de Veau Dijonnaise
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Côte de Veau Dijonnaise
Dijon Veal Chops with Mustard
The town of Dijon is synonymous with the classic aromatic French mustard flavored with wine and herbs. In this recipe, smooth or grainy mustard is used for the creamy sauce, in addition to white wine and cream.
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Côte de Veau Dijonnaise and Wine
This dish is best served with a white Chardonnay wine from the Côte de Beaune, whether it is the regional sub-appellation, or a specific village such as a Pernand-Vergelesses or a Chassagne-Montrachet for special occasions.
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