Interfrance: Oeufs en Meurette Recipe, Wine Pairing, Burgundy Specialty Appetizer
Oeufs en Meurette
Poached eggs in red wine, a delicious must be on any restaurant menu. The wine sauce called meurette is the pride of the Burgundian cuisine; basically made from wine thickened with butter and flour with flavorings and spices added. The sauce blends well with poached eggs and fish.