Custartd-Baked Fruit Tart
A Burgundian custard-baked fruit dessert, might be made with cherries or sliced pears and is sprinkled with kirsch at serving time.
Tartouillat and Wine
Since there are practically no dessert wines made in Burgundy, serve the tartouillat with a Vouvray Moelleux from the Loire, or even a richer Coteaux du Layon or Bonnezeaux. For a festive occasion, a sparkling Vouvray or Champagne Demi-sec will also make a nice match.