Edel de Cléron Cheese
Relatively new cheese made in Cléron, village along the Loue Valley. Its oozy texture is identical to the authentic Vacherin taken as its model but is made from gently pasteurized cow's milk. It is available all year around, comes banded with the traditional strip of aromatic bark and sold in a wooden box.
Can be eaten in the same way as the Vacherin (Mont d'Or cheese).
Edel de Cléron Cheese and Wine
Serve it with fruity and light reds or Chardonnay. Riesling also pair well with this cheese.