Feuilleté Comtois au Jambon
Franche-Comté puff pastry
Ham and comté cheese are rolled in puff pastry in a rectangular shape, then baked in an oven.
Feuilleté Comtois au Jambon and Wine
A very versatile dish, the ham and Comté pastry will work with a wide range of Jura whites, but will also pair quite nicely with a red Poulsard. Combining the refreshing, light body of a white wine with bright red berry aromas, Poulsard is great with ham and other cured meats, similar to a Beaujolais for example.