Petits Choux au Comté
Comté cheese puffs
Comté cheese is added to the basic cream puff recipe and the dough is shaped into individual balls. These light savory pastries are traditionally served hot or cold accompanied with wine.
Petits Choux au Comté and Wine
These little pastries make for an ideal amuse bouche before a meal, and what better than a light, refreshing Crémant to start off the evening? The acidity will liven up your palate before the meal, while opening your appetite. A chilled glass of the local Macvin on the other hand will offer a more explosive start, with the sweetness of the wine balancing out the salty cheese. Be sure to serve the wine well chilled however.