Tarte au Fromage Blanc
or Alsatian Cheese Tart
Alsatian dessert par excellence, this delicious slightly sweet pastry with a light texture has often raisins in it and some lemon rind to give it that little lemony taste. There are many recipes, each with some variations.
Tarte au Fromage Blanc and Wine
Because this dessert is not overly sweet or fruity, it pairs best with more neutral whites such as Pinot Blanc, or even a sparkling Crémant if you wish to finish your meal on a fresher note.