Truite au Bleu
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Truite au Bleu
Poached Trout Au Bleu
Trout from the Vosges mountains torrents and lakes is delicious. To justify its name and keep its nice blue color, the freshly killed trout has to be quickly poached in a court bouillon flavored with vinegar, onions, carrots, herbs and a dash of Riesling. Serve with a Riesling.
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Truite Au Bleu Wine Pairing
A lively and mineral Riesling provides the perfect match for trout. When cooking with quality ingredients, go for a Grand Cru to make it a memorable meal. For a more casual lunch, a Sylvaner will also work nicely.
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