Andouillette au Chablis
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Andouillette au Chablis
Chitterlings Sausages in Chablis
The andouillette sausage is sautéed, then simmered in Chablis wine. Made from pork small intestine and stomach, its texture is unctuous, its taste spicy.
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Andouillette and Wine
As Chablis wine is used in the recipe, you may serve the remainder of the bottle for your guests. Ask your wine merchant for a fuller, fruitier style of Chablis, preferably from a riper vintage, rather than a very sharp, mineral style.
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