Feuilleté Comtois au Jambon and Wine

A very versatile dish, the ham and Comté pastry will work with a wide range of Jura whites, but will also pair quite nicely with a red Poulsard. Combining the refreshing, light body of a white wine with bright red berry aromas, Poulsard is great with ham and other cured meats, similar to a Beaujolais for example.