Raclette Jurassienne
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Raclette Jurassienne
This dish is made with "Bleu de Gex", instead of the traditional Raclette cheese. An electric grill is centered on the table and each diner places a slice of cheese into his/her assigned individual dish under the grill till it melts. It is then spread over boiled potatoes, served with pickles and Charcuteries.
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Raclette Jurassienne and Wine
To hold up to the strong blue cheese flavors, two choices are available to you. You can either stay on a light, dry white that will remain in the background without disturbing the dish, or try a match with a more intense white, like a Savagnin for example, or even a sweet late harvest wine. You can even go open a Vin de Paille for those special occasions!
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