Tarte Au Fromage
Comté Cheese Tart
Comté cheese is probably the most prevalent French cheese used in cooking. In this recipe, it is the main ingredient, with eggs and cream. The tart is served warm at the beginning of the meal.
Tarte Au Fromage and Wine
Any dish involving the local Comté cheese is a natural match for the region's whites. This tart is no exception, and a lighter style Chardonnay from the Côtes du Jura or even l'Étoile will make for a refreshing companion to this classic appetizer. You might also want to try a Crémant for a little extra sparkle before the main dish.