Tarte Au Goumeau
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Tarte Au Goumeau
Each family has its own recipe but the difference comes mainly from the dough used: sweet pastry dough, puff pastry, shortcrust pastry or bread dough. Goumeau is a batter of eggs, cream and flour which can be flavored, or not, with some drops of orange blossom extract.
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Tarte Au Goumeau and Wine
A traditional Jura Vin de Paille or other sweet dessert wine makes for a perfect grand finale to a meal. Be sure to serve the wine well chilled so that the sweetness does not overpower the dessert. As an alternaive, a Crémant or full bodied Champagne will also work well.
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